Global Gourmet, a unit of Blue Chip Hospitality
Caterers

Global Gourmet, a unit of Blue Chip Hospitality

Delhi-ncr
12
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Indicative Starting Price

Veg
Nonveg
Per plate
1800
100 Guests
Per plate
1600
300 Guests
Per plate
1400
500 Guests

FAQ's :

What does your standard menu includeSoft Beverages (Aerated water, preserved juices, mocktails, water bottles) , 04 nov veg starters, 04 veg starters, soups, salads, main course :-02 non veg dishes, 04 veg dishes, 1 lentil, A/P/C, rice, assorted breads, 3 desserts.
Minimum to Maximum number of guests you cater to50 - 5000
Booking Terms 25%Advance
Mode of Paymentcash, cheque, credit card

Reasons Why Choose Us

Well Motivated and highly professional team

Ethnic cuisines from all over the world

More than 10 years of experience

About Us

Global Gourmet is a conceptual dream of well known hoteliers and professionals Founded in 2006, A pacesetter in the industry, we are in business to elevate the standard of the catering services, hospitality and leisure services and reposition the category. A well motivated team with professionalism of highest standards. Ethnic cuisines from all over the world

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